Oysters with Red Wine Vinegar

Serves 4

INGREDIENTS:

12 Tasmanian Oysters
¼ cup red wine vinegar
3 eschallots, finely diced
¾ cup extra virgin olive oil
Salt & pepper

Method for making oysters with best red wine vinegar:

To prepare the dressing combine the vinegar, eschallots & olive oil together & mix well
Place oysters onto serving plate
Season the dressing with salt & pepper & spoon over oysters
Serve immediately