Tag Archives: "best red wine vinegar"

You will need: Glass or ceramic crock or similar vessel Red Wine, without Sulphur preservative [racking the wine*] Water Oxygen – no lid on the crock Mother of Vinegar [bacterial starter] Place the [racked] wine and water, at the rate of 1 litre of water to every 2 litres of wine, into the crock –

METHOD: First, bring the water in the saucepan to a rolling boil Turn down the heat to simmer Now add in your red wine vinegar (a tbsp should do it for a single saucepan) and optionally, a pinch of smoked salt Crack each egg, one at a time, into a small cup Hold the cup