You will need: Glass or ceramic crock or similar vessel Red Wine, without Sulphur preservative [racking the wine*] Water Oxygen – no lid on the crock Mother of Vinegar [bacterial starter] Place the [racked] wine and water, at the rate of 1 litre of water to every 2 litres of wine, into the crock –
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Poached Eggs with Red Wine Vinegar
METHOD: First, bring the water in the saucepan to a rolling boil Turn down the heat to simmer Now add in your red wine vinegar (a tbsp should do it for a single saucepan) and optionally, a pinch of smoked salt Crack each egg, one at a time, into a small cup Hold the cup
Continue reading »Oysters with Red Wine Vinegar
Serves 4 INGREDIENTS: 12 Tasmanian Oysters ¼ cup red wine vinegar 3 eschallots, finely diced ¾ cup extra virgin olive oil Salt & pepper Method for making oysters with best red wine vinegar: To prepare the dressing combine the vinegar, eschallots & olive oil together & mix well Place oysters onto serving plate Season the
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