Honey Pumpkin Penne
Serves 4 INGREDIENTS: 700g pumpkin, peeled, cut into 2cm pieces 60ml extra virgin olive oil 1 tbsp red wine vinegar 2 tsp honey 300g dried penne pasta 100g fresh ricotta, crumbled 2 spring onions, thinly sliced 2 tbsp pine nuts, toasted 2 tbsp chopped fresh parsley 1tbsp chopped fresh basil METHOD: Preheat oven to 220C
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