Pan Fried Atlantic Salmon & Smoked Mustard Seed
Pan fry Salmon fillets using ‘Pure Frantoio’ Extra Virgin Olive Oil on a low heat with the lid on. Depending on the thickness of the fillets they will take 10-15 minutes. Do not burn the oil!
When the fillets are cooked sprinkle ‘Senor Smoky’ mustard seed on the fish and serve with a salad.
